ALBI White Safety Boots S2 SRC 4359

ALBI S2 White Safety Boots – Food Industry HACCP 4359/FOOTWEAR

Albi safety boots from the Kneiter footwear collection are ideal for work where there is a risk of impact and slipping. The product is lightweight and flexible thanks to the use of a polyurethane sole and microfibre throughout the upper.

White boots is preferred for use in the food processing and dairy industries – wherever cleanliness is required, both in production and warehouse and administrative positions involving greater foot stability and more adverse working conditions.

• Safety footwear, compliant with EN ISO 20345.
• The upper is made of white microfibre.
• Waterproof footwear — increased water resistance (compliant with S2 safety footwear category).
• Toe cap – metal protection against impact up to 200 J.
• Removable, profiled insole with high hygroscopicity.
• Heel counter/stiffener made of thermoplastic material.

Upper: made entirely of microfibre, perforated, easy to keep clean.
Lining: breathable, abrasion-resistant material.
Sole: single-layer PU: oil-resistant, non-slip, anti-static, abrasion resistant, with energy absorption in the heel area.

Table of standards

EN ISO 20345: Safety footwear (S - "safety") – has protective properties, including toe protection with toe caps, whose strength is tested with an impact energy of 200 J

Category S2: meets the criteria: protective toe cap, fuel-resistant sole, reinforced heel, antistatic properties, energy absorption in the heel area, anti-slip properties, increased resistance to water absorption

SRC: slip resistance on steel and ceramic surfaces

EU DECLARATIONS OF CONFORMITY AND INSTRUCTIONS FOR USE:
Open EU Declarations of Conformity / Instructions

Proper care and maintenance of footwear, in accordance with the instructions for use, ensures safety, comfort and a long service life.

Water resistance does not mean waterproofing. (Only rubber boots offer this guarantee.)