Safety Sandals S1 SRC (White) 2325

S1 Safety Sandals (White) – Food Industry HACCP 2325/FOOTWEAR

Work and safety sandals from a unique series of white footwear combine modern technologies, elegance and proven solutions that ensure comfort during a long working day.

A lightweight sandals are preferred for use in the food processing and dairy industries, wherever cleanliness, impact and slip resistance are required, both in production and warehouse/administrative positions. The white footwear collection meets the highest HACCP standards.

• Safety footwear that meets the EN ISO 20345 standard.
• The heel strap can be detached or adjusted to create a flip-flop.
• Toe cap – metal protection against impact up to 200 J.
• Removable, contoured insole with high hygroscopicity.
• Very high hygienic properties.

Upper: made entirely of microfibre, perforated, easy to keep clean.

Lining: breathable, abrasion-resistant material.

Sole: single-layer PU:
oil-resistant, non-slip, anti-static, abrasion resistant, with energy absorption in the heel area.

Table of standards

EN ISO 20345: Safety footwear (S - "safety") – has protective properties, including toe protection with toe caps, whose strength is tested with an impact energy of 200 J

Category S1: meets the criteria: protective toe cap, fuel-resistant sole, reinforced heel, antistatic properties, energy absorption in the heel area, anti-slip properties

SRC: slip resistance on steel and ceramic surfaces

EU DECLARATIONS OF CONFORMITY AND INSTRUCTIONS FOR USE:
Open EU Declarations of Conformity / Instructions

Proper care and maintenance of footwear, in accordance with the instructions for use, ensures safety, comfort and a long service life.

HACCP: the product meets the highest standards of the HACCP system

FOOD SAFETY: Products that may come into contact with the food production process and meet all safety criteria.